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2005 Domaine Louis Jadot, Bonnes Mares Grand Cru

Colour: Red
Vintage: 2005
Region: Burgundy, Bonnes Mares
% Alcohol: 13.5
95.5 ST
95 DS
18.5 JR
2005 Domaine Louis Jadot, Bonnes Mares Grand Cru

2005 Domaine Louis Jadot, Bonnes Mares Grand Cru

ST
£1,904 Loose bottle(s) available

2005 Domaine Louis Jadot, Bonnes Mares Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
95.5 ST
JER
0
0
0
1
£1,904
1
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 300cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£2,299.15
1 Case(s) Remaining

2005 Domaine Louis Jadot, Bonnes Mares Grand Cru

ST
£1,904 Loose bottle(s) available

2005 Domaine Louis Jadot, Bonnes Mares Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
95.5 ST
JER
0
0
0
1
£1,904
1
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 300cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,904.00
1 Case(s) Remaining

Tasting Notes and Scores

95.5 ST

Good deep ruby-red color. Pungent aromas of blackberry, blueberry, mocha and brown spices, with a brooding medicinal quality. Fat, chewy, dense and primary, with an impression of sappiness to its flavors of dark fruit liqueur and chocolate. Wonderfully sweet wine with superb palate-saturating persistence. The notes of mocha and brown spice recur on the back end. This will go on in bottle for a couple of decades, at least.

Stephen Tanzer

Vinous

2007-03-01

95 DS

Meaty and alkaline notes mingle with the more typical brambly black raspberry, horehound and concentrated herbal side of the Jadot 2005 Bonnes Mares. Intense, pungent berry and herb concentration along with underbrush on the palate lead me to imagine that the thorns will draw blood. The hugely concentrated, torrential finish preserves a very tart berry freshness, medicinal herbal pungency, black tea bitterness, and deep meatiness. This is neither for the faint of heart nor for those seeking comfort or charm. Lock it up for 12-15 years. Jacques Lardiere has once again presided over a collection for the most part not intended to flatter in its youth, but rather to achieve an eventual balance of fruit acidity with (in this instance frequently quite prominent) tannin. Prolonged post-fermentative extraction promoted a formidably-structured group of wines, which Lardiere expressed no hurry about bottling. Certain of these – particularly from the Cote de Beaune – displayed a slightly drying finishing astringency or simply an austere lack of charm to match their concentration, traits Lardiere suggested might be traceable to drought stress in those sites. A brief July rain that reached the Cote de Nuits but not the Cote de Beaune was critical, he asserts, and all of Jadot’s vines in the northern Cote were picked before the harvest in the south commenced. (Wines from the Domaine Louis Jadot, Domaine Heritiers Louis Jadot, or Domaine Gagey, have been identified with a letter “D” in their listings.) Also recommended: 2005 Cote de Nuits-Villages Le Vaucrain ($25.00;86+?), 2005 Santenay Clos de Malte ($27.00; 85-87), 2005 Savigny-les-Beaune Aux Guettes (84-86+?), 2005 Nuits-St.-Georges ($37.00; 85-87+?), 2005 Chambolle-Musigny ($50.00; 85-87+?). Importer: Kobrand, Inc., New York, NY; tel.(212) 490 9300

David Schildknecht

Robert Parker

2007-06-29

18.5 JR

Mid crimson. Sweet and rich on the nose. Ripe cherry fruit with a firm sandpaper finish. Meaty and solid and convincing. Very good terroir expression. Bone dry finish but crackling energy. (JR)

Jancis Robinson

Jancis Robinson

2007-08-05

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