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2018 Robert Groffier, Chambertin-Clos de Beze Grand Cru

Colour: Red
Vintage: 2018
Region: Burgundy, Chambertin-Clos de Beze
% Alcohol: 13.5
97 NM
2018 Robert Groffier, Chambertin-Clos de Beze Grand Cru

2018 Robert Groffier, Chambertin-Clos de Beze Grand Cru

NM
£450 Loose bottle(s) available

2018 Robert Groffier, Chambertin-Clos de Beze Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
97 NM
BTL
0
0
0
1
£450
1
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 75cl) LIVETRADE
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£543.59
1 Case(s) Remaining

2018 Robert Groffier, Chambertin-Clos de Beze Grand Cru

NM
£450 Loose bottle(s) available

2018 Robert Groffier, Chambertin-Clos de Beze Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
97 NM
BTL
0
0
0
1
£450
1
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 75cl) LIVETRADE
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£450.00
1 Case(s) Remaining

Tasting Notes and Scores

97 NM

The 2018 Chambertin Clos-de-Bèze Grand Cru has an odd nose, lacking the intensity of the first two Clos-de-Bèze, a bit awkward and stalky but that will be resolved with time in bottle. The palate is medium-bodied with sappy red fruit, white pepper, marmalade and orange peel. Quite focused and linear, perhaps the nose is just going through an awkward phase? Indeed, the aromatics improve and the palate develops more and more depth. Tasted blind at the Burgfest 2018 red tasting.

Neal Martin

Vinous

2022-11-22

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