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2014 Domaine Jean Grivot, Chambolle-Musigny Premier Cru, La Combe d'Orveau

Colour: Red
Vintage: 2014
Region: Burgundy, Chambolle-Musigny
% Alcohol: 14.99
94 TA
90-92 NM
2014 Domaine Jean Grivot, Chambolle-Musigny Premier Cru, La Combe d'Orveau

2014 Domaine Jean Grivot, Chambolle-Musigny Premier Cru, La Combe d'Orveau

TA
£543 6 pack case(s) available

2014 Domaine Jean Grivot, Chambolle-Musigny Premier Cru, La Combe d'Orveau

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
94 TA
BTL
0
1
0
0
£543
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£675.50
1 Case(s) Remaining

2014 Domaine Jean Grivot, Chambolle-Musigny Premier Cru, La Combe d'Orveau

TA
£543 6 pack case(s) available

2014 Domaine Jean Grivot, Chambolle-Musigny Premier Cru, La Combe d'Orveau

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
94 TA
BTL
0
1
0
0
£543
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£543.00
1 Case(s) Remaining

Tasting Notes and Scores

94 TA

For reports and full tasting notes, go toTim Atkin MW's website.

Tim Atkin

Tim Atkin

2016-01-01

90-92 NM

The 2014 Chambolle-Musigny La Combe d'Orveau has dark fruit, blackberry and black plum, with a touch of sous-bois on the broody nose that demands some encouragement from the glass. It has an effervescent entry with a surfeit of energy. There is still a veneer of toasty new oak to be subsumed here, but there is sufficient fruit to do just that. There is a hint of black pepper toward the finish that is conservative but nicely defined. Give this 2-3 years once in bottle.

Neal Martin

Wine Advocate

2015-11-05

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