Tasting Notes and Scores
Full medium red. Perfumed nose offers scents of black cherry, licorice, cocoa powder and minerals. Less demonstrative and crunchy in the early going than the Echézeaux but still with terrific energy and density to the flavors of red berries, roast coffee, mocha and chocolate. Shows its great class with its refined tannins and outstanding lingering sweetness. This really resounds on the finish.
Stephen Tanzer
Vinous
1990-01-26
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