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2003 Jayer-Gilles, Echezeaux Grand Cru

Colour: Red
Vintage: 2003
Region: Burgundy, Echezeaux
% Alcohol: 14.99
95 ST
2003 Jayer-Gilles, Echezeaux Grand Cru

2003 Jayer-Gilles, Echezeaux Grand Cru

ST
£1,957 12 pack case(s) available

2003 Jayer-Gilles, Echezeaux Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
95 ST
BTL
1
0
0
0
£1,957
12
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£2,396.21
1 Case(s) Remaining

2003 Jayer-Gilles, Echezeaux Grand Cru

ST
£1,957 12 pack case(s) available

2003 Jayer-Gilles, Echezeaux Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
95 ST
BTL
1
0
0
0
£1,957
12
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,957.00
1 Case(s) Remaining

Tasting Notes and Scores

95 ST

Saturated ruby-red. Knockout nose combines black raspberry, licorice, coffee, minerals and roasted nuts. Huge, full and creamy yet with harmonious acidity giving the wine shape and verve. Finishes with utterly suave tannins and explosive, building length. Wow! Jayer normally waits until his vines in the Hautes Cotes are ripe before he puts his pickers to work, with the result that the earlier-ripening Echezeaux normally achieves full phenolic maturity. In 2003, he didn't pick his first vineyard until early September.

Stephen Tanzer

Vinous

2006-03-01

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