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2004 Domaine Fourrier, Morey-Saint-Denis, Clos Solon Vieille Vigne

Colour: Red
Vintage: 2004
Region: Burgundy, Morey-Saint-Denis
% Alcohol: 13
88.5 ST
2004 Domaine Fourrier, Morey-Saint-Denis, Clos Solon Vieille Vigne

2004 Domaine Fourrier, Morey-Saint-Denis, Clos Solon Vieille Vigne

ST
£1,625 12 pack case(s) available

2004 Domaine Fourrier, Morey-Saint-Denis, Clos Solon Vieille Vigne

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
88.5 ST
BTL
1
0
0
0
£1,625
12
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,991.47
1 Case(s) Remaining

2004 Domaine Fourrier, Morey-Saint-Denis, Clos Solon Vieille Vigne

ST
£1,625 12 pack case(s) available

2004 Domaine Fourrier, Morey-Saint-Denis, Clos Solon Vieille Vigne

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
88.5 ST
BTL
1
0
0
0
£1,625
12
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,625.00
1 Case(s) Remaining

Tasting Notes and Scores

88.5 ST

Good medium red. Aromatic nose of red fruits, mocha and spices; darker in character than the Chambolle cuvees Muscular, juicy and firm but not dry; tightly wound in a positive way. Finishes with firm, dusty tannins and briary, spicy, earthy persistence.

Stephen Tanzer

Vinous

2006-03-01

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