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2013 Domaine Follin Arbelet, Corton Grand Cru, Rouge

Colour: Red
Vintage: 2013
Region: Burgundy, Corton
% Alcohol: 14.99
89-91 NM
2013 Domaine Follin Arbelet, Corton Grand Cru, Rouge

2013 Domaine Follin Arbelet, Corton Grand Cru, Rouge

NM
£609 6 pack case(s) available

2013 Domaine Follin Arbelet, Corton Grand Cru, Rouge

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
89-91 NM
BTL
0
1
0
0
£609
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£754.70
1 Case(s) Remaining

2013 Domaine Follin Arbelet, Corton Grand Cru, Rouge

NM
£609 6 pack case(s) available

2013 Domaine Follin Arbelet, Corton Grand Cru, Rouge

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
89-91 NM
BTL
0
1
0
0
£609
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£609.00
1 Case(s) Remaining

Tasting Notes and Scores

89-91 NM

The 2013 Corton Grand Cru had finished its malolactic in June having suffered just a little hail damage. It has a pleasant, floral bouquet that is quite feminine, pure and engaging: crushed strawberry, orange blossom and rose petals. The palate is medium-bodied with supple ripe tannins, good acidity, the oak just a little dominant toward the finish, although that should be assimilated with time. I would afford this 3 or 4 years in bottle before broaching.

Neal Martin

Wine Advocate

2014-12-30

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