Tasting Notes and Scores
Deep red-ruby. Complex aromas of redcurrant, minerals, iron and tobacco, plus a whiff of oak. Then silky and nuanced in the mouth, with the redcurrant and iron notes complicated by soil tones. Not as high-pitched as the best Faiveley 2009s from the Cote de Nuits, but true to its terroir Some smoky oak carries through onto the aftertaste.
Stephen Tanzer
Vinous
2011-01-01
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