Tasting Notes and Scores
In tank since just before the 2018 harvest and will be bottled in March or April. 75% vinified in barrel, none new. More spicy than the Sève du Clos but also a riper fruit profile. Intense lemon fruit and a touch of orange cream. Richer and creamier in the mouth with a little more sense of oak but not in the least oaky, just spice and a slight sweetness. More rounded but no lack of freshness here. (JH)
Julia Harding MW
Jancis Robinson
2018-12-05
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