Tasting Notes and Scores
In tank since just before the 2018 harvest and will be bottled in March or April. This is a selection from En l’Ormeau. Fermented and aged in two foudres. This is a little more herbal and strict on the nose than the straight Meursault. Stony and spicy, too. Extremely tight and tense on the palate but a perfect balance between depth of fruit and crisp acidity. Long, stony, saline finish. Saliva-provoking with incredible intensity and length. (JH)
Julia Harding MW
Jancis Robinson
2018-12-05
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