Tasting Notes and Scores
The 2017 Mazoyères-Chambertin Grand Cru is de-stemmed and matured in 50% new oak (just two barrels produced). It has quite an intense bouquet of black and red fruit, plus hints of crushed violet petals and orange zest. The palate is very well balanced and quite voluminous in the mouth, with a fine bead of acidity. It displays more black than red fruit and touches of sage and black olive. The structured, masculine finish suggests it will need four or five years in bottle.
Neal Martin
Vinous
2019-01-10
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