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2022 Joseph Drouhin, Gevrey-Chambertin Premier Cru, Clos Prieur

Colour: Red
Vintage: 2022
Region: Burgundy, Gevrey-Chambertin
% Alcohol: 14.99
16.5 JR
2022 Joseph Drouhin, Gevrey-Chambertin Premier Cru, Clos Prieur

2022 Joseph Drouhin, Gevrey-Chambertin Premier Cru, Clos Prieur

JR
£873 6 pack case(s) available

2022 Joseph Drouhin, Gevrey-Chambertin Premier Cru, Clos Prieur

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
16.5 JR
BTL
0
1
0
0
£873
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,071.50
1 Case(s) Remaining

2022 Joseph Drouhin, Gevrey-Chambertin Premier Cru, Clos Prieur

JR
£873 6 pack case(s) available

2022 Joseph Drouhin, Gevrey-Chambertin Premier Cru, Clos Prieur

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
16.5 JR
BTL
0
1
0
0
£873
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£873.00
1 Case(s) Remaining

Tasting Notes and Scores

16.5 JR

Barrel-aged wine blended in tank. Tank sample. Bright crimson. Juicy start with some subtlety as well as Gevrey weight. Fruit wins the battle against tannin in this instance and this is one of the more persistent Drouhin 2022 reds in the free-pour section of this tasting. (JR)

Jancis Robinson

Jancis Robinson

2023-11-02

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