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2018 Domaine Drouhin Laroze, Gevrey-Chambertin Premier Cru, Au Closeau

Colour: Red
Vintage: 2018
Region: Burgundy, Gevrey-Chambertin
% Alcohol: 14.99
90 NM
2018 Domaine Drouhin Laroze, Gevrey-Chambertin Premier Cru, Au Closeau

2018 Domaine Drouhin Laroze, Gevrey-Chambertin Premier Cru, Au Closeau

NM
£525 6 pack case(s) available

2018 Domaine Drouhin Laroze, Gevrey-Chambertin Premier Cru, Au Closeau

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
90 NM
BTL
0
2
0
0
£525
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£653.90
2 Case(s) Remaining

2018 Domaine Drouhin Laroze, Gevrey-Chambertin Premier Cru, Au Closeau

NM
£525 6 pack case(s) available

2018 Domaine Drouhin Laroze, Gevrey-Chambertin Premier Cru, Au Closeau

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
90 NM
BTL
0
2
0
0
£525
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£525.00
2 Case(s) Remaining

Tasting Notes and Scores

90 NM

The 2018 Gevrey-Chambertin Au Closeau 1er Cru has a wonderful bouquet of red currant, cranberry and light sous-bois aromas, all very focused and nicely detailed. The palate is equipped with fine, supple tannins that render this a pliant Gevrey-Chambertin, although there is some new oak on the finish that needs to be subsumed. At 60%, I can see how a little more prudence might have been preferable. Not bad, but I would like to see how this develops and eats up that new wood.

Neal Martin

Vinous

2020-01-09

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