Tasting Notes and Scores
The 2012 Corton boasts considerable energy and cut in its finely-sculpted fruit. Intense saline notes and searing tannins confer brightness. Chalk, white pepper and citrus overtones add lift. The Corton is not a shy wine, but its unbridled power needs to be tamed, something that will only happen with at least a few years in bottle. Actually, make that more than just a few years.
Antonio Galloni
Vinous
2015-04-03
The 2012 Corton Grand Cru was cropped at 11 hectoliters per hectare on September 21. Clear, almost pale in color, the nose exudes that term often appropriated to Burgundy: transparency. The aromatics gradually unfold with light strawberry and red cherry scents, just a hint of sous bois in the background. The palate is crisp on the entry with tart cherries, a fine line of acidity and hints of brown sugar interwoven through the finish that fans out gently. It feels a little foursquare, a "correct" Corton that is perhaps letting the fellow Grand Crus take the limelight. But it will give pleasure over the next 10 to 12 years, and though it might not represent the best Corton since the domaine took over the parcels in 2009, it is perhaps the one that slots in perfectly with the other wines. Just 242 cases produced this year.
Neal Martin
Wine Advocate
2015-02-28
Almost roasted ripeness to the aromas of musky raspberry, pungent spices (clove, cinnamon, mace) and underbrush, plus a suggestion of chocolate I did not find in any other of DRC's 2012s. Ripe, plush and spicy, with the raspberry character following through in the mouth; boasts superb volume given shape by a sound mineral spine and complex soil tones. Finishes with ripe, pliant tannins. I find this clearly riper than the 2013 version.
Stephen Tanzer
Vinous
2015-03-12
Made only with old vines but they have T-budded some for the future. So rich and explosive on the nose. Very dense. Lovely sweet entry and great vivacity afterwards. Sleek with fresh acidity and some real intensity underneath. Ready to take on even more flesh. Crunchy tannins. Very long. When it was in barrel, Aubert found it a bit thin. Notably sweeter than the other wines from this stable. (JR)
Jancis Robinson
Jancis Robinson
2014-11-03
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