Tasting Notes and Scores
(50% new oak; the 2011s were racked for the first time in March of 2013 and bottled in July): Bright, fresh, deep red. Spicy black cherry, licorice, chocolate and graphite on the nose. Tactile, saline and juicy on the palate, with enticing peppery lift to the silky dark berry and spice flavors. Classically dry, energetic, firmly tannic and long but not a bit hard.
Stephen Tanzer
Vinous
2014-03-01
Lots of bitter cherry fruit and, for the moment, a corset of dry tannins. Very much made for the long term. A bit tight but correct. All reined in for now. (JR)
Jancis Robinson
Jancis Robinson
2014-10-14
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