Tasting Notes and Scores
The 2018 Clos de Vougeot Grand Cru, which took the longest to finish its alcoholic fermentation, has a ripe, opulent bouquet of black cherries, blueberry and cassis aromas, perhaps not displaying the delineation of the previous two vintages. The palate is medium-bodied with saturated tannins, fine acidity and good energy. The grippy, slightly oaky finish will need time to knit together. Give it three or four years in bottle.
Neal Martin
Vinous
2020-01-09
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