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2011 Domaine Sylvain Cathiard, Vosne-Romanee Premier Cru, Les Suchots

Colour: Red
Vintage: 2011
Region: Burgundy, Vosne-Romanee
% Alcohol: 14.99
92.5 ST
2011 Domaine Sylvain Cathiard, Vosne-Romanee Premier Cru, Les Suchots

2011 Domaine Sylvain Cathiard, Vosne-Romanee Premier Cru, Les Suchots

ST
£5,435 6 pack case(s) available

2011 Domaine Sylvain Cathiard, Vosne-Romanee Premier Cru, Les Suchots

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
92.5 ST
BTL
0
1
0
0
£5,435
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£6,545.90
1 Case(s) Remaining

2011 Domaine Sylvain Cathiard, Vosne-Romanee Premier Cru, Les Suchots

ST
£5,435 6 pack case(s) available

2011 Domaine Sylvain Cathiard, Vosne-Romanee Premier Cru, Les Suchots

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
92.5 ST
BTL
0
1
0
0
£5,435
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£5,435.00
1 Case(s) Remaining

Tasting Notes and Scores

92.5 ST

Good bright, deep red. Black raspberry, maraschino cherry and a whiff of meat on the compelling nose. Thick, tactile and utterly smooth on the palate, but with real energy and mineral lift to the flavors of dark fruits, mint and wild herbs. Finishes with serious tannic clout but has the stuffing to support it. This impressively vibrant wine should reward eight to ten years of cellaring.

Stephen Tanzer

Vinous

2013-01-01

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