Tasting Notes and Scores
(from south-facing vines on a steep chalky slope in the lieu-dit en Orveaux; harvested very early in 2015 and vinified with 40% whole clusters): Dark red with ruby tones. Medicinal aromas of black cherry, coffee and chocolate complicated by an enticing floral nuance. Very suave and smooth but not especially sweet, with its ripe chocolate cake and blackberry preserve flavors leavened by salty minerality and a strong impression of soil. More airy and energetic in the mouth than the Suchots despite its almost voluptuous texture. Finishes very long, with polished, late-arriving tannins.
Stephen Tanzer
Vinous
1990-01-26
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