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2020 Domaine Louis Boillot, Volnay Premier Cru, Les Caillerets

Colour: Red
Vintage: 2020
Region: Burgundy, Volnay
% Alcohol: 13
0 NM
2020 Domaine Louis Boillot, Volnay Premier Cru, Les Caillerets

2020 Domaine Louis Boillot, Volnay Premier Cru, Les Caillerets

NM
£462 6 pack case(s) available

2020 Domaine Louis Boillot, Volnay Premier Cru, Les Caillerets

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
0 NM
BTL
0
1
0
0
£462
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£575.14
1 Case(s) Remaining

2020 Domaine Louis Boillot, Volnay Premier Cru, Les Caillerets

NM
£462 6 pack case(s) available

2020 Domaine Louis Boillot, Volnay Premier Cru, Les Caillerets

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
0 NM
BTL
0
1
0
0
£462
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£462.00
1 Case(s) Remaining

Tasting Notes and Scores

0 NM

The 2020 Volnay Les Caillerets 1er Cru has the finest of Boillot’s nose from the appellation with well-defined, very pure and quite mineral-driven red fruit. The palate is medium-bodied with quite firm tannins, a little sharp with a slight underlying bitter note at the end at the moment. I found this a bit difficult to assess on the palate so I will reserve judgement for now.

Neal Martin

Vinous

2021-12-17

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