2012 Benjamin Leroux, Meursault Premier Cru, Porusot

The 2012 Meursault 1er Cru Le Purosot comes from 80-year-old vines that produced small berries and underwent a slow malolactic fermentation (consequently my sample had not been racked). It was the only cuvee unaffected by the inclement weather and yields were only slightly down on the previous year. It has a well-defined, but more primal nose than the other cuvees because of that tardy malolactic, although there appears to be fine fruit concentration. The palate is more representative with subtle tropical notes married with crisp acidity and a reduced finish that will eventually blossom in the bottle with age. I would afford this three or four years after bottling in order to savor that latent minerality. There is one vigneron pleased about the late running of the 2013 harvest more than any other—Benjamin Leroux. “I had my third baby two weeks ago,” he reveals, though he looks in unnaturally fine fettle given the sleepless nights he must surely be enduring. I met Benjamin at his winery located just off the Beaune ring road opposite Albert Bichot and Domaine des Croix. Here he vinifies all his negociant wines that are labeled under his name, and when he is not there, you will probably find him down in Domaine Comte Armand, where he has been responsible for recent vintages. He shares the facility with Nicolas Rossignol, whose wines I tasted directly afterwards. Those wishing to glean more information on Leroux’s background should peruse the article I wrote in the August issue of The Wine Advocate concerning Clos des Epeneaux. He told me that he will bottle his 2012s relatively early this year and, in fact, several were already under cork. Like practically everyone, his crops are depleted in 2012 depending upon the area, up to 80% in the worst affected by frost and hail. The samples that I tasted were either in bottle (wines with single figure scores) or in barrel just after malolactic but before racking (given by banded scores). Generally, these constituted an outstanding set of wines, albeit often in miniscule quantities, which is why some of the cuvees are exclusive to certain markets (for example, you will have to go to Hong Kong to find his elusive Clos Saint Denis.) While the grand crus could stand shoulder-to-shoulder with many growers, readers should check out some of his over-performing Village and Premier Crus, particularly the former that were bolstered by the blending of the latter due to depletion of crop. Importer: Becky Wasserman Selection (Le Serbet) and through various US importers (see www.leserbet.com for full list.)