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2022 Benjamin Leroux, Blagny Premier Cru, La Piece Sous le Bois

Colour: Red
Vintage: 2022
Region: Burgundy, Blagny
% Alcohol: 14.99
89 NM
2022 Benjamin Leroux, Blagny Premier Cru, La Piece Sous le Bois

2022 Benjamin Leroux, Blagny Premier Cru, La Piece Sous le Bois

NM
£359 6 pack case(s) available

2022 Benjamin Leroux, Blagny Premier Cru, La Piece Sous le Bois

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
89 NM
BTL
0
1
0
0
£359
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£454.70
1 Case(s) Remaining

2022 Benjamin Leroux, Blagny Premier Cru, La Piece Sous le Bois

NM
£359 6 pack case(s) available

2022 Benjamin Leroux, Blagny Premier Cru, La Piece Sous le Bois

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
89 NM
BTL
0
1
0
0
£359
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£359.00
1 Case(s) Remaining

Tasting Notes and Scores

89 NM

The 2022 Blagny la Piece Sous Le Bois 1er Cru has a lively nose, black cherries, bilberry fruit, and great tension and focus. The palate is medium-bodied with supple tannins, fleshy and quite smooth, with red cherries and a pinch of black pepper towards the finish. I prefer the nose to the mouth at the moment, but that might change.

Neal Martin

Vinous

2024-01-12

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