Tasting Notes and Scores
The 2020 Bâtard-Montrachet Grand Cru is fermented in a new 500-litre barrel, racked into two older barrels in September and a 50-litre stainless steel container for the rest. It has an attractive brioche and wild peach scented bouquet that wants to be noticed. "Look at me!" it cries. The palate is well balanced with some oak to be absorbed on the entry, tropical fruit in the background, peach, quince and passion fruit rather obscuring the mineralité at the moment on the finish. Give this time. Closure: Diam
Neal Martin
Vinous
2021-12-17
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