Tasting Notes and Scores
(50% new oak): Dark red with ruby tones. Lively aromas of blackberry, cassis, dark plum, licorice and mint, accented by fresh herbs. Densely packed, energetic and light on its feet, conveying a cool, minty character to its black fruit flavors. Plenty of oak showing here but this premier cru has the thickness and medicinal reserve to support it. Finishes a bit youthfully tight, with firm tannins and piquant minerality.
Stephen Tanzer
Vinous
1990-01-26
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