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2016 Ghislaine Barthod, Chambolle-Musigny Premier Cru, Les Veroilles

Colour: Red
Vintage: 2016
Region: Burgundy, Chambolle-Musigny
% Alcohol: 14.99
92.5 ST
2016 Ghislaine Barthod, Chambolle-Musigny Premier Cru, Les Veroilles

2016 Ghislaine Barthod, Chambolle-Musigny Premier Cru, Les Veroilles

ST
£1,675 6 pack case(s) available

2016 Ghislaine Barthod, Chambolle-Musigny Premier Cru, Les Veroilles

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
92.5 ST
BTL
0
1
0
0
£1,675
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£2,033.90
1 Case(s) Remaining

2016 Ghislaine Barthod, Chambolle-Musigny Premier Cru, Les Veroilles

ST
£1,675 6 pack case(s) available

2016 Ghislaine Barthod, Chambolle-Musigny Premier Cru, Les Veroilles

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
92.5 ST
BTL
0
1
0
0
£1,675
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,675.00
1 Case(s) Remaining

Tasting Notes and Scores

92.5 ST

Bright, dark red. Sweet, ripe aromas of black raspberry, menthol and mint are given punch by a pungent mineral quality. A step up in sweetness from the foregoing wines, offering excellent density and sappiness without any hardness. Really spreads out on the back end to saturate the palate with raspberry, spice and savory mineral flavors. The substantial dusty tannins will require patience. These vines are situated in a cuvette , which could have been expected to trap the frigid air on the morning of April 27, but the crop here was only off by about 35%.

Stephen Tanzer

Vinous

2018-01-25

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