Tasting Notes and Scores
Saturated ruby-red. Brilliantly pure nose offers cassis, blackberry, violet, minerals and crushed rock. Lush, fat and thick but with terrific lift. The mineral and violet flavors are currently accompanied by a superripe suggestion of chocolate that Barthod is confident will disappear with time in bottle. This very large-scaled, mouthfilling wine has a texture of liquid velvet, but there's also terrific cut. Another great bottle in the making but this, too, will need at least a decade in the cellar.
Stephen Tanzer
Vinous
2008-03-01
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