Tasting Notes and Scores
(50% vendange entier; 100% new oak; the crop level here was 30 hectoliters per hectare): Good deep red. Superripe aromas of blackberry, cassis and pepper. Dense, tactile and sappy, showing terrific energy and a tiny-berry concentration. This powerful, chewy, tightly wound grand cru is much more closed today than the Suchots.
Stephen Tanzer
Vinous
2014-01-01
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