Tasting Notes and Scores
Good ruby-red. Black fruits, blood orange and violet on the nose. Sweet, dense and chewy, with a fine-grained texture and terrific grip. This rather rigorous, minerally wine conveys an almost medicinal austerity but saturates the palate with flavor. Gros says the acidity here is technically the same as that of the Clos Vougeot, but today this wine seems more nervy.
Stephen Tanzer
Vinous
2006-03-01
The 2004 Richebourg Grand Cru is dominated by the green, herbal aromas that characterize this vintage at its worst. While I know plenty of tasters who are even more intolerant of such qualities than I, the wine was nevertheless hard to love.
William Kelley
Robert Parker
2020-07-16
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