2008 Chateau Talbot 4eme Cru Classe, Saint-Julien

The 2008 Talbot is just beginning to show the first signs of ageing on the rim. The bouquet is charming with perfumed blackcurrant, cedar and sage aromas, a splash of Indian ink developing with time in the glass. The palate is medium-bodied with supple tannin that lend this Talbot a smooth texture. There is lactic, an almost chocolaty element to this Talbot that possibly originates from the oak treatment that slightly compromises the terroir expression. It is built in a traditional style, not a deep or powerful Saint Julien but it delivers satisfying freshness with a dash of spice on the finish. You could drink this now although personally I would afford this another couple of years in bottle. (Tasted at BI Wine & Spirit’s annual 10-Year On tasting.) - vinous.com, February 2018

The evolved, soft, silky 2008 Talbot is unquestionably a sleeper of the vintage, offering a dark plum/garnet color, loads of roasted herb, berry, black cherry, plum and Asian spice aromas intermixed with an attractive forest floor-like note. Already drinking well, this medium-bodied St.-Julien should continue to evolve for 10-15+ years.

Good bright, deep ruby-red. Fresh, minty nose is dominated by ripe red cherry and redcurrant, with hints of cinnamon and red rose. At once plump and juicy, with ripe red cherry and redcurrant jelly flavors given very good precision by harmonious acids. The lovely long, floral finish shows a hint of pepper and ultra-smooth tannins. One of the most promising Talbots in years, and very well done.

Dark red. Subdued, musky aromas and flavors of currant, mocha, tobacco and leather. Smooth, pliant and moderately ripe, showing modest nuance today. Decent acidity and a mineral streak suppress the wine's sweetness but some red fruits come up with air. A tad sour on the end, but the tannins seem ripe. Good but not special.