Tasting Notes and Scores
A consistent winner in both quality and value, the dark plum/garnet-tinged 2000 Grand-Mayne reveals a sweet nose of blueberry pie intermixed with forest floor and floral undertones. Deep, opulent, round, and full-bodied, it is a fully mature St.-Emilion that should drink well for another decade.
Robert M. Parker, Jr.
Wine Advocate
2010-06-29
Full ruby. Currants, coffee and roasted, nutty oak on the nose. Rich and vinous, with lovely inner-mouth perfume. Nicely sweetened by oaky torrefaction. Quite suave and subtle on the back end, with fine but firm tannins.
Stephen Tanzer
Vinous
2002-05-01
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