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2016 Chateau Enclos Tourmaline, Pomerol

Colour: Red
Vintage: 2016
Region: Bordeaux, Pomerol
% Alcohol: 14.5
96+ LP
2016 Chateau Enclos Tourmaline, Pomerol

2016 Chateau Enclos Tourmaline, Pomerol

LP
£320 3 pack case(s) available

2016 Chateau Enclos Tourmaline, Pomerol

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
96+ LP
BTL
0
0
4
0
£320
3
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (3 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£395.48
4 Case(s) Remaining

2016 Chateau Enclos Tourmaline, Pomerol

LP
£320 3 pack case(s) available

2016 Chateau Enclos Tourmaline, Pomerol

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
96+ LP
BTL
0
0
4
0
£320
3
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (3 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£320.00
4 Case(s) Remaining

Tasting Notes and Scores

96+ LP

The 2016 Enclos Tourmaline was fermented entirely in 100% new 225-liter French oak barrels and it was aged for 20 months. Deep garnet-purple colored, it features baked plums, Black Forest cake and exotic spices with cigar box and menthol. The palate is medium to full-bodied, firm, grainy and fresh with great muscle in the mid-palate, finishing long and spicy. 250 cases produced.

Lisa Perrotti-Brown

Wine Advocate

2018-11-30

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