2001 Le Dome, Saint-Emilion Grand Cru

A brilliant effort (along with the 2000, one of the finest I have yet tasted from this estate), this 1,000 case blend of 75% Cabernet Franc and 25% Merlot is fashioned by Jonathan Malthus. Most of the Cabernet Franc emerges from a vineyard near Angelus. It possesses a deep ruby/purple color as well as a striking perfume of menthol, blueberries, red currants, and minerals. Elegant, concentrated, and ripe, but neither overly weighty nor excessively heady, it is a stylish, Burgundian-like, vivacious St.-Emilion with tremendous aromatic complexity and flavors. It should be at its finest in 2-3 years, and last for 14-15.

Red-ruby. Nose dominated by smoky, nutty oak. Then broad and dry in the mouth, with considerable fat. Seems closer in style to the 2003 than to the 2002. Finishes with substantial tannins and subtle, lingering red fruit, tobacco and nutskin flavors.

Mid ruby with development. Bloody/meaty without much fruit in the middle – yet. Hard work! Dry as dust on the finish. This is the top offering from Ch Teyssier. (JR)