Tasting Notes and Scores
The 2014 Talbot has a ripe and generous bouquet with black cherries, boysenberry and light violet petal aromas that gain intensity with aeration. The palate is medium-bodied with slightly chewy and chunky tannin, good weight in the mouth if just missing the finesse of its peers towards the finish. Tasted blind at the annual Southwold tasting.
Neal Martin
Vinous
2018-03-27
Mid crimson. Really beautifully balanced. Nothing out of place. Absolutely classic claret. Arguably more acid than tannin. But polished and refined. (JR)
Jancis Robinson
Jancis Robinson
2017-04-24
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