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2002 Clos Saint-Martin Grand Cru Classe, Saint-Emilion Grand Cru

Colour: Red
Vintage: 2002
Region: Bordeaux, Saint-Emilion Grand Cru
% Alcohol: 14.99
15.5 JR
2002 Clos Saint-Martin Grand Cru Classe, Saint-Emilion Grand Cru

2002 Clos Saint-Martin Grand Cru Classe, Saint-Emilion Grand Cru

JR
£761 12 pack case(s) available

2002 Clos Saint-Martin Grand Cru Classe, Saint-Emilion Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
15.5 JR
BTL
1
0
0
0
£761
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£961.01
1 Case(s) Remaining

2002 Clos Saint-Martin Grand Cru Classe, Saint-Emilion Grand Cru

JR
£761 12 pack case(s) available

2002 Clos Saint-Martin Grand Cru Classe, Saint-Emilion Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
15.5 JR
BTL
1
0
0
0
£761
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£761.00
1 Case(s) Remaining

Tasting Notes and Scores

15.5 JR

From the same owner at Les Grandes Murailles and another all-new oak wine but in this case the fruit seems to have supported it better. The nose is fresh and toasty and the palate is big, sweet, round and succulent. There’s still a certain inky oakiness on the finish but many modern wine enthusiasts will enjoy this. (JR)

Jancis Robinson

Jancis Robinson

2004-11-02

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