Tasting Notes and Scores
Good deep ruby. Aromas of blackberry syrup, tar and minerals, with a faint roasted quality. Plush, sweet and rich, with very ripe plum and cedar flavors framed by supple, building tannins and just enough minerally acidity. The wine's substantial cedary oak component is nicely integrated with the fruit.
Stephen Tanzer
Vinous
2008-05-01
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