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2015 Blason de L'Evangile, Pomerol

Colour: Red
Vintage: 2015
Region: Bordeaux, Pomerol
% Alcohol: 14.99
90 LP
2015 Blason de L'Evangile, Pomerol

2015 Blason de L'Evangile, Pomerol

LP
£227 3 pack case(s) available

2015 Blason de L'Evangile, Pomerol

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
90 LP
MAG
0
0
2
0
£227
3
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (3 x 150cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
4-8 weeks
LIVETRADE
You buy
£296.30
2 Case(s) Remaining

2015 Blason de L'Evangile, Pomerol

LP
£227 3 pack case(s) available

2015 Blason de L'Evangile, Pomerol

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
90 LP
MAG
0
0
2
0
£227
3
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (3 x 150cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
4-8 weeks
LIVETRADE
You buy
£227.00
2 Case(s) Remaining

Tasting Notes and Scores

90 LP

Deep garnet-purple colored, the 2015 Blason de l'Evangile—a blend of 61% Merlot and 39% Cabernet Franc—has a nose redolent of warm plums, baking spices, Christmas cake and mincemeat pie with touches of chocolate box and aniseed. Medium to full-bodied, the palate is laden with spicy black fruits, supported by soft, velvety tannins and great freshness, finishing long with some earthy layers coming through.

Lisa Perrotti-Brown

Wine Advocate

2018-02-21

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