2021 Rothschild & Concha Y Toro, Almaviva, Maipo Valley

A fresh and discreet Almaviva with subtle pencil shavings and cigar box to the cassis and hints of chili chocolate and peppermint. Nuanced and subtle on the nose. This is medium-bodied and subtle on the palate with silky tannins in the seamless finish. Very long. 71% cabernet sauvignon, 22% carmenere, 5% cabernet franc and 2% petit verdot. Drinkable now, but it will take its time to deliver complexity. Zekun Shuai, April 2023.

Crafted by Michel Friou from a legendary vineyard in Puente Alto, this is a precise red blend that balances opulence with elegance. The nose delivers blackcurrant, cherry, redcurrant and liquorice aromas with hints of violets, eucalyptus, spice, and pencil shavings. Fleshy, with a juicy, energetic core and polished tannins that promise ageing potential. A classy, harmonious wine. A blend of 71% Cabernet Sauvignon and 22% Carmenère, with dashes of Cabernet Franc and Petit Verdot, it was aged for 20 months in new French barrels.

A stunning example of Almaviva, shot through with the generosity and restrained spice of Cabernet Sauvignon and Carmanère in Puente Alto. Coffee bean, liquorice and cocoa set the tone on the opening beats, showing the restrained glamour that the partnership of SA Baron Philippe de Rothschild and Concha Y Toro do so well. Plenty of fruit here, majoring on blackcurrant and damson, with just enough brambled blackberry buds and autumn hedgerow adding a welcome note of both bitterness and fragrance, cutting through the sleek ripeness of the palate, excellent reflection of the balanced weather in the 2021 vintage, with no challenging heat spikes. Winemaker Michel Friou. 75% new oak.

2021 was an overall cooler year than 2020, with more elegant wines with more finesse and less angular tannins. The sleek 2021 Almaviva is a good example of that, still very young and still marked by the élevage in oak after spending 20 months in French oak barrels, 71% of them new and the rest only second use. The final blend was 71% Cabernet Sauvignon, 22% Carmenere (from Peumo), 5% Cabernet Franc and 2% Petit Verdot, a variety that might gain in percentage, as they have even planted some more with the idea to possibly replace Merlot in the medium or long term. It's not a shy wine, hitting the scale at 15% alcohol and with mellow acidity, 4.65 grams (tartaric) and a pH of 3.81 The fruit is dark, ripe and spicy, nothing green about it; it's a little shy, less expressive than the warmer years are early on and a little more discreet but with potential to develop in bottle. The tannins are still present, and it should benefit from some more time in bottle. The 2019 had more volume than the 2018, and the 2020 is closer to the 2019 than the 2018. 200,000 bottles produced. It was bottled between late January and early February 2023. I tasted it next to the 2020 and 2018, and it's closer to the latter; but this 2021 is more elegant, and 2018 is a little more austere and herbal. Luis Gutiérrez, August 2023.

The 2021 Almaviva is a blend primarily based on Cabernet Sauvignon and Carmenere, but not limited to these, and was aged for up to 18 months in French barrels. Its color is garnet with a purple sheen. The enticing nose showcases blackberry, cassis marmalade, black and green pepper, ashes, camphor and cigar box aromas. Indulgent and rich on the palate, it carries taut, fine-grained tannins, velvet texture and balanced acidity, leading to a long, ripe finish. This bold and layered red wine reveals nuanced depth and richness on the palate, promising further development as it matures in the bottle. Joaquín Hidalgo, June 2023.

The 2021 Almaviva leads with a lively bouquet centered around black fruits, sweet tobacco, fresh herbs and well-integrated, high-quality oak. The palate is precise and coiled, finishing with a delicious combination of expansive, juicy sweetness framed by structured, finessed tannins that gradually gain grip with aeration. The seductive style at Almaviva dovetails very nicely with the effortlessness of this vintage, offering a darker, more open-knit drinking experience than the comparatively buttoned-up, red-fruited 2022. This is accessible now, but an additional two or three years in the cellar is recommended.