Tasting Notes and Scores
61% Cabernet Sauvignon, 29% Carmenère, 9% Cabernet Franc, 1% Petit Verdot. Aged for 17 months in new French oak. Deep garnet. Dark, restrained, compact nose. Thick, viscous texture. From the era of blockbuster styles, and very slow to mature. (RH)
Richard Hemming MW
Jancis Robinson
2025-03-11
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